Fenland Flavours

Starting point: Ely (Cambridgeshire). The Fens are a former wet wilderness which has been drained over the centuries by man to create some of the most fertile land in Britain. Here carrots, onions and potatoes are cultivated on a grand scale to supply our supermarkets. Pick up some of this delicious produce from the many markets, farm shops and road side stalls. The city of Ely is noted for its eels, still caught in the River Great Ouse, and once part of the local staple diet. Purchase them from the regular farmers' market, or follow the special ‘eel' trail. Dishes such as eel stew and eel pie can be found on the menus of restaurants in the area. It is thought that the name Ely is derived from the Isle of Eels, when it was surrounded by water and marshland.

Enjoy lunch in the city at one of the numerous cafes, tearooms and restaurants.

From Ely, take the A142 to Chatteris. At the roundabout, turn right onto the A141/A47 to the town of Wisbech. It is famed for its apples and pears - the first orchards planted here in the mid 1800's. Just outside the town is Willock Farm, where way-marked paths lead you through 22 acres, featuring many regional fruit varieties. End your day with a tour and tasting at a Georgian brewery.