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Morston Hall Hotel and Restaurant

Norfolk’s finest hotel and restaurant owned and run by Chef Patron Galton Blackiston and his wife Tracy.

Opening Season

Set in 3 acres on the coastal road with beautiful bedrooms to match outstanding food using local produce and served with warm welcoming service. The Hotel is closed in January.

  • Central heating
  • Children welcome
  • Private parking
  • Restaurant open to non-residents
  • Special diets available
  • Licenced (table or bar)
  • Television
  • Vegetarian diet available
  • Building of historical interest
  • Garden
  • Ironing facilities
  • Electric shaver points
  • Telephone
  • Packed lunches provided
  • Conference facilities
  • Totally non-smoking
  • WiFi or internet access
Opening Season
Open at Christmas