Titchwell Manor Hotel

Titchwell Manor Hotel, dating from 1896, is a coastal boutique hotel near Brancaster in north Norfolk with 27 individually designed bedrooms. Three have sea views in the main building, two are large family suites with the remaining 19 rooms set in a traditional cottage or in the contemporary herb garden rooms in the walled gardens. Two of these garden rooms are fitted for disabled guests and some rooms are dog friendly with excellent walks nearby, maps provided. The Titchwell RSPB reserve and Royal West Norfolk Golf Course are both close by.

Head Chef Eric Snaith has earned 3 AA rosettes for his excellent modern European cuisine, which uses local produce wherever possible. Changing daily the set tasting menu is a perfect opportunity to sample a selection of Eric’s best dishes, served by candlelight Monday to Saturday evening in the elegant conservatory restaurant overlooking the gardens. Vegetarian options are available if ordered in advance when making the booking.

Alternatively guests have a choice of dining in the Eating Rooms from an a la carte menu with daily specials using the finest Brancaster Shellfish. Dishes reflect the mix of traditional with a modern take on trusted favourites. Simple food executed with thought and style, plus a selection of Eric’s signature restaurant style dishes.

Margaret and Ian Snaith run a warm friendly hotel, a smart retreat for those seeking fine dining in stylish surroundings, a delightful fusion of contemporary furnishings and traditional values.

• Garden