The restaurant is the hub of the hotel. Our Head Chef, Steven is one of the leading chefs in East Anglia and the AA has awarded his cooking two Restaurant Rosettes.
An elegant, ivy-clad Georgian house dating back to 1800, surrounded by well laid out gardens, with a lovely ambiance generated by the proprietors’ warm welcome and the attentive staff. In the evenings a team of four chefs led by Head Chef Steven Norgate prepare a Table d’Hote dinner menu with a wide choice of options using fresh, local and seasonal produce. The AA has awarded the food two Restaurant Rosettes.
Lunchtimes: weds-sun 12-2pm.
Evening Mon-Sun 6.45-9pm
Traditional afternoon tea available everyday from 2-5pm