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CoCoes Cafe Deli

Opening ‘CoCoes’ Café Deli in early 2010 seemed a natural progression to market these products that we were being asked for and the foods we make on site such as marmalade and jams which last year the Hotel served up over 120 kilos of.

Description
Description

For twenty years Strattons has built up strong relationships with local suppliers and growers, to put the Brecks firmly on the map with their delicious produce. Opening ‘CoCoes’ Café Deli in early 2010 seemed a natural progression to market these products that we were being asked for and the foods we make on site such as marmalade and jams which last year the Hotel served up over 120 kilos of, selling a further 100kgs through the Deli.

Awards: Winner of the Sustainable Food category at ‘The Considerate Hotel of the Year 2011 Awards’. Green Tourism Business Scheme Gold star. 2009 Recycle for Norfolk ‘Business Waste Best Practice Award’. 2009 Strattons – winner of ‘The Waste Minimisation Award’ National Recycling awards. 2009 Hotel Excellence Awards – ‘Excellence in Innovation’.

Environmental Schemes: Alistair Sawday, Green Tourism Business Scheme Gold star.

Ethos……….Focusing on ‘local’ and championing the Brecks, we don’t sell orange juice but we do sell local apple, pear, blueberry and strawberry juice.

Markets: Swaffham Farmers market.

Accessible by public transport.