We are the only producer of goat’s milk products in Norfolk and all milk is produced by our own herd of goats.
As the Grandson of a Norfolk farmer our founder, Sam Steggles, launched Fielding Cottage in 2009. Sam had spent many years thinking of different ways to combine his love of working with animals, with his farming and business knowledge.The eureka moment came for Sam, when he stumbled across the benefits of products produced with goats milk over cows, after further research Sam decided to take the plunge and invest in a small herd of goats.
Ten years later, Fielding Cottage is now an award winning producer of goats cheese, supplying national supermarkets, restaurants and airlines. All products are still lovingly made in our purpose built ‘cheese room’ in the Norfolk countryside, by our close knit team:
Our courses take place in our state-of-the-art cheese factory, where you will don hair nets and protective clothing and experience how we make our cheeses on an industrial scale. The course will guide you through the science and processes of cheese making, allowing you to get hands on and craft your very own cheese under the expert tuition of our very own cheese making team. To end your course, enjoy the fruits of your labour as we enjoy cheese and crackers, including our very own Fielding Cottage cheese, and other local specialties. Leave with the know to make your very own cheese and of course with your very own hand made cheese creation!
Monday to Saturday 8-6 & Sundays 9.30-2.30