Experience modern French fine dining featuring the finest local seasonal delicacies, lovingly crafted into artistic dishes by chef patron Pascal Canevet and his team.
Maison Bleue is a very special French-modern fine dining restaurant, winning critical acclaim nationally. Experience Brittany born chef-patron Pascal Canevet’s unmistakable style, creativity, and balance of flavor with his innovative seasonal Menus.
The stylish independent restaurant has an understated elegance with a relaxed and welcoming ambiance. Set within the Suffolk market town of Bury St. Edmunds, Maison Bleue celebrates its heritage with original features including deep-set windows and original beams offering an intimate feel with modern art, crisp linen, and luxurious tones.
Maison Bleue has a proven track record of consistently achieving the highest accolades including The Craft Guild of Chefs: Restaurant Chef Award, Trip Advisors Best of the Best Award, Worldwide Luxury Restaurant Awards, Suffolk Restaurant of the Year Award, and gaining Trip Advisors Certificate of Excellence, Travellers Choice and five-star rating year on year.
Tuesday to Thursday, Saturday: 12:00 PM – 2:00 PM, 7:00 PM – 9:30 PM
Friday: 12:00 PM – 2:00 PM, 7:00 PM – 10:30 PM