Nestled in the picturesque village of Long Melford, Suffolk, the warm, welcoming atmosphere of Scutchers restaurant is something to be savoured. Once you’ve tasted Head chef Nick Barrett’s award winning, à la carte menu – you’ll understand why Scutchers has gained so many prestigious awards over the past 29 years.
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The Seasonally produced menu, with the best locally sourced ingredients, caters for a wide range of tastes. And Nick’s own – home-smoked salmon is not to be missed… but should you want to continue the party at home, Scutchers can cater for that as well. Be it a marquee, an outside bar or a hog roast you can be sure of a gourmand experience every time.
So if you’ve an anniversary coming up or would like to experience a taste of Scutchers’ succulent secrets for yourself – visit Scutchers Restaurant today.
Opening Times
Thursday, Friday and Saturday
12 noon to 2pm (Last orders)
6.30pm to 10pm (8pm last orders)
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