The Froize is all about the food – and the people who eat it! …David Grimwood’s delightful freehouse restaurant.
Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales – but I see them as key ingredients in the success of my business – top quality, seasonal fresh food, sourced locally at a sensible price – cooked with love and passion and served with a smile!
12 – 2pm : Tuesday to Sunday
From 7pm : Friday and Saturday