The Froize is all about the food – and the people who eat it! …David Grimwood’s delightful freehouse restaurant.
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Description
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Description
Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales – but I see them as key ingredients in the success of my business – top quality, seasonal fresh food, sourced locally at a sensible price – cooked with love and passion and served with a smile!
Opening Times
Lunch
12 – 2pm : Tuesday to Sunday
Supper
From 7pm : Friday and Saturday
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