Housed in a converted 400 year old barn, the Leaping Hare restaurant has been in the Good Food Guide for 25 consecutive years, as well as being a Bib Gourmand in the Michelin Guide for 21 years. We serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients..
We try to source all of our ingredients as locally as possible. As much as possible comes from within a five mile radius: lamb and beef from neighbouring farms; venison, pheasant and partridge from the Wyken estate. We grow many of our vegtables and herbs in our kitchen garden. We also source from Phillip of Moyns Park Organics, and from our Farmer’s Market held here at Wyken each Saturday from 9am to 1pm.
The restaurant is open from Wednesday to Sunday, 10am – 5pm (from 9am on Saturday), and Friday & Saturday evenings from 7pm.
The Leaping Hare is now closed on Monday and Tuesdays.
Our pizza wagon is open for lunch from Wednesday to Sunday, and dinner on Saturday.