At the Norfolk Mead, we pride ourselves on your dining experience. One of the best restaurants in Norfolk, Executive Chef Damien Woollard offers an innovative and exciting daily hotel menu including regular Tasting Events.
Join us for dinner every evening of the week in our lively yet intimate restaurant. Executive Chef, Damien Woollard and our experienced team design the menus around locally sourced, quality ingredients to provide a simply delightful dining experience.
Our range of wine has been carfully selected to compliment the menus and ensure that everyone can find a wine that they love at The Norfolk Mead.
Enjoy our selection of Sandwiches, scrumptious Fruit and Plain Scones with Clotted Cream and local Strawberry Jam, topped with our selection of homemade Cakes of the day. All dietary requirements can be catered for.
The Norfolk Mead is the perfect place to enjoy Afternoon Tea. Take a stroll in the grounds or watch the longboats on the River Bure before settling into our comfortable sofas to enjoy Afternoon Tea. A roaring fire and our log burners ensure any autumnal or winter chills are kept at bay.
The extensive breakfast menu showcases fresh ingredients from the county’s farms and markets, with a full English featuring local bacon, sausages and mushrooms, as well as Lowestoft kippers and Norfolk jams. Homemade granola, muesli and marmalade can be found alongside croissants, cereals, Danish pastries and cooked-to-order porridge.
The village of Coltishall sits on the River Bure, in the Norfolk Broads region. Norwich’s Cathedral, Castle and numerous shops and restaurants can be reached by car in less than 20 minutes.