Cider works situated in an 18thC flint barn in Wells-next-the-Sea.
Mark and Lisa warmly welcome you to Whin Hill Norfolk Cider; a small farm-to-table company located in the beautiful seaside town of Wells-next-the-Sea in the heart of the North Norfolk coast. Whin Hill Norfolk Cider is dedicated to producing quality cider, perry and apple juice from our own locally grown ingredients using traditional production methods.
All our ciders, perries and juices are made from natural, local ingredients and contain no added water, flavourings or artificial sweeteners. We firmly believe that a quality ingredient married with our meticulously high production standards is the key to producing such fantastic varieties of full bodied ciders, distinctive perries and smooth, refreshing juices! Our fruit juices are unfiltered and pasteurised at low temperatures to retain the maximum apple flavour.
All of the cider and perry we produce is made from cider apples and perry pears that are lovingly nurtured in our own orchards located in Stanhoe, a stones throw away from the fabulous North Norfolk Coast. The beautiful North Norfolk climate and fabulously rich and fertile Norfolk soils allow for an unrivaled quality of fruit which we harvest each Autumn using traditional methods.
Our ciderworks and shop are conveniently situated on the main car park at Wells-next-the-Sea – perfect for carrying away large quantities! We have a beautiful, secluded courtyard with plenty of seating on the premises and a full licence. Why not drop in and stay a while to sample some of Whin Hill’s finest before deciding on which of our stunning beverages to purchase?
The shop is open from Easter through until the end of October at the following times:
Easter – end of June: weekends only (10.30 – 5.30pm)
July & August: Daily (10.30 – 5.30pm)
September & October: weekends only (10.30 – 5.30pm)