Willgress of Fransham is a small, family business run by husband and wife, Michael and Sarah Willgress along with butcher Marcus.
With all Norfolk meats, full of modern and traditional cuts ranging from 28-day aged steak, chicken kievs, barbecue packs and much more. There’s also a deli counter with our famous scotch eggs, home cooked meats, local and continental cheese, sausage rolls, pies, along with honey, jam, cakes, eggs and so much more.