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Wyken

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Once occupied by Romans and recorded in Domesday, the ancient estate of Wyken is quintessential Suffolk: country lanes, hedgerows, patchwork fields and woodlands. Wyken is a 1200-acre farm which includes a flock of Shetland sheep and a 7-acre vineyard producing award-winning wines. In 2017 our Bacchus was a Gold Medal Winner and our Moonshine was East Anglian wine of the year in 2017.

Seven acres of vineyard, four acres of garden, woodland walks and a 16thC barn containing a restaurant, cafe and shop.

Description

Opening Times

Parking

Description

Seven acres of vines and four acres of garden surrounding an Elizabethan manor-house.

RESTAURANT
‘it doesn’t put a foot wrong’ Jay Rayner – The Observer.

Housed in a converted 400-year-old barn, the Leaping Hare restaurant has been in the Good Food Guide for 25 consecutive years and has been a Bib Gourmand listing in the Michelin Guide for 21 years. It is a champion of field-to-fork dining, serving a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients. The menu features lamb, beef and game reared on the restaurant’s own estate, as well as vegetables from the estate’s kitchen garden.

Opening Times

The restaurant is open from Wednesday to Sunday, 10am – 5pm (from 9am on Saturday), and Friday & Saturday evenings from 7pm.

The Leaping Hare is now closed on Monday and Tuesdays.

Our pizza wagon is open for lunch from Wednesday to Sunday, and dinner on Saturday.

Parking

Free Parking