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Wyken

Once occupied by Romans and recorded in Domesday, the ancient estate of Wyken is quintessential Suffolk: country lanes, hedgerows, patchwork fields and woodlands. Wyken is a 1200-acre farm which includes a flock of Shetland sheep and a 7-acre vineyard producing award-winning wines. In 2017 our Bacchus was a Gold Medal Winner and our Moonshine was East Anglian wine of the year in 2017.

Seven acres of vineyard, four acres of garden, woodland walks and a 16thC barn containing a restaurant, cafe and shop.

Description
Opening Times
Description

Seven acres of vines and four acres of garden surrounding an Elizabethan manor-house.

RESTAURANT
‘it doesn’t put a foot wrong’ Jay Rayner – The Observer.

Housed in a converted 400 year old barn, the Leaping Hare restaurant has been in the Good Food Guide for 25 consecutive years, as well as being a Bib Gourmand in the Michelin Guide for 21 years. We serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients.

Opening Times

The restaurant is open from Wednesday to Sunday, 10am – 5pm (from 9am on Saturday), and Friday & Saturday evenings from 7pm.

The Leaping Hare is now closed on Monday and Tuesdays.

Our pizza wagon is open for lunch from Wednesday to Sunday, and dinner on Saturday.