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Sourdough Baking Workshop

Workshop
May 30, 2024 - May 31, 2024
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This day-and-a-half workshop will guide you through everything you need to know to start sourdough baking at home.

Description
Pricing
Description

Thursday 30-Friday 31 May

This day-and-a-half workshop will guide you through everything you need to know to start sourdough baking at home.

Lead by miller and baker Mark Wharton, you’ll learn to create and feed your own starter, and how to mix, prove and bake your own perfectly crisp loaves using flour milled at the museum.

You’ll also learn about the heritage of bread making, exploring our working 17th century watermill and crop fields.

Ages 14+. Booking essential.

Pricing

£60 per person

£50 members

Food Museum
Crowe Street
Stowmarket
Suffolk
IP14 1DL
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